In 100 g (Grams) of Lasagna with meat & sauce, frozen entree there is 4.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lasagna with meat & sauce, frozen entree.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lasagna with meat & sauce, frozen entree

Lasagna with meat & sauce, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat & sauce, frozen entree are listed below.

Water	73.1 g	73.1%
Energy (calorie)	124 kcal
Energy (joule)	518 kJ
Protein	6.63 g	6.63%
Total lipid (fat)	4.42 g	4.42%
Ash	1.46 g	1.46%
Carbohydrate, by difference	14.39 g	14.39%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.96 g	2.96%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	0.95 g	0.95%
Fructose	1.07 g	1.07%
Lactose	0.46 g	0.46%
Maltose	0 g
Galactose	0 g
Starch	9.8 g	9.8%
Calcium, Ca	73 mg	0.07%
Iron, Fe	0.65 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	102 mg	0.10%

Nutrients in Lasagna with meat & sauce, frozen entree